Air Fryer Roasted Chickpeas

Cook at 400 degrees for 20 minutes.

Air fryer roasted chickpeas.

Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through. For best results pat them dry with a paper towel before air frying. Pat chickpeas dry with paper towels. We will use one can of chickpeas to create this crispy snack.

First open a can of chickpeas and drain them. Once the chickpeas are all coated in the seasoning place the chick peas in your air fryer basket. After 5 minutes open air fryer and spray chickpeas with nonstick cooking spray. Drain the chickpeas in a colander.

Stir well to coat the beans in the oil and spices. Preheat air fryer to 400 degrees. Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients. Place chickpeas in air fryer basket.

Cook for 8 to 10 minutes. Toss with olive oil and spices. Mix well to combine. Pour the beans into the food basket of your air fryer.

Chickpeas olive oil and seasoned salt. Pat them dry and transfer them to a bowl. Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients. Close and continue air frying shaking about every 5 minutes.

Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes. Drain and rinse chickpeas no need to dry. Place in air fryer basket and arrange in a single layer. The process of making roasted chickpeas in the air fryer is very simple.

After 5 minutes open basket and spray chickpeas with oil and shake basket. Dump the whole batch of chickpeas in the air fryer basket. Adjust the air fryer to a temperature of 370 f. Set temperature to 390 degrees fahrenheit and timer to 17 minutes.

Next toss the chickpeas with 2 tsp olive oil and 1 tsp of desired seasoning taco seasoning is my go to choice.