Almond Butter Granola Bars

Ingredients 2 1 4 cup old fashioned rolled oats 1 3 cup puffed rice cereal 1 4 cup slivered sliced unsalted almonds 4 tbsp coconut oil 1 4 cup brown sugar 1 4 cup honey 1 2 cup almond butter 1 2 tsp vanilla extract 1 tbsp mini chocolate chips dived.

Almond butter granola bars.

3 cups old fashioned oats 1 cup raw almonds 1 3 cup shredded coconut 3 4 teaspoon ground cinnamon 1 4 teaspoon ground nutmeg 1 2 teaspoon kosher salt 1 3 cup creamy almond butter 1 3 cup honey 6 tablespoons unsalted butter 1 teaspoon vanilla extract. Instructions in a large bowl combine rolled oats and puffed rice cereal. In a medium bowl combine oats almonds cinnamon cocoa powder nutmeg and salt and mix together. Once the almond butter and coconut oil are both melted stir in the vanilla and maple syrup.

In a large bowl combine the oats almonds coarsely chop these if desired rice krispies oat flour and salt. In a medium saucepan combine almond butter honey butter and vanilla over medium low heat. Line an 8 inch pan with parchment paper. In a small saucepan on medium high heat whisk together coconut oil brown sugar almond butter and honey and bring to a.

Add cinnamon if desired. Add a bit more honey or. While the nuts are roasting mix the honey almond butter and optional protein powder. Pour mixture over the dry oat mixture and fold together so everything is evenly coated.

Instructions preheat oven to 325 f. Instructions roast the almonds sunflower seeds and oats for about 12 minutes at 170ºc. In another bowl mix together the honey vanilla and almond butter until well combined. Cook and stir until smooth.

The almond butter and coconut oil work as a binder to keep the granola bar together plus the almond butter flavor pairs perfectly with the maple almond butter granola. Extra nut butter can help make firmer granola bars that hold together better. Toast the grains and nuts for 10 to 15 minutes at 350ºf to enhance flavor and texture.