This is one noteworthy cake especially if you re a fan of almond flavored desserts.
Almond cake mixture.
Some bakers want to work exclusively with scratch recipes while others prefer to only work with doctored cake mixes.
Pour into a greased and floured 10 inch bundt pan.
Beat in almond mixture until combined.
This is a great cake that originates from rebecca sutterby and as short is called the wasc.
In a small bowl cream remaining butter.
Don t let the short list of ingredients in this almond cake recipe fool you.
1 16 5 ounce package white cake mix 1 3 4 oz pkg vanilla instant pudding and pie filling 4 eggs 1 cup water 1 3 cup vegetable oil 2 teaspoons almond extract for frosting.
Pour into prepared bundt pan.
In a large mixing bowl place cake mix water oil eggs and almond extract.
Beat on high for 2 minutes.
Bake for 50 60 minutes at 350 f or until cake tests done.
Stir in sour cream and lemon zest.
Add to creamed mixture alternately with lemon juice.
Remove from oven and cool for 15 minutes.
Speaking of almonds if you re an almond lover like me you ll totally want to whip up a batch of this coconut almond chex mix or chinese almond cookies.
Add eggs one at a time beating well after each addition.
Beat at low speed with electric mixer until moistened.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Mix until just blended.
In a large bowl combine cake mix pudding mix eggs water oil and almond extract.
You can easily change out the white cake mix and almond flavoring and flavor it to your liking lemon cake mix w vanilla flavoring.
It doesn t have to.
I recommend it to all.
The cake was very well received.
The recipe really should tell you to lighten the almond mixture first with 1 4 or 1 3 of the beaten whites before you attempt to fold in the rest.
This easy white almond sour cream cake doctored cake mix recipe is delicious dense enough to hold up to fondant versatile enough for cupcakes and sturdy enough to handle light carving.
Divide the batter equally between the 3 prepared pans and rap each one sharply on the counter to eliminate any large air bubbles.
2 tablespoons butter melted.
Beat at medium speed for 2 minutes.
Add the sour cream mixture to the flour mixture and mix on medium speed for about 1 minute to aerate the batter and build the cake s structure.
Stir in almonds with a spoon.
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